Hello Adventurer 🥾,

There’s nothing quite like waking up to the smell of fresh coffee and a crackling campfire out in the wild. If you’ve ever struggled to get that perfect cup while Squatchin’ or camping, you’re not alone. Brewing coffee outdoors can be a challenge—but it doesn’t have to be!

Here’s how I brew the perfect campfire coffee every single time:

• Start with bold beans: I always pack a bag of Sasquatch Coffee—it’s roasted for adventure and stands up to any wilderness morning.
• Grind just before you brew: If you can, bring a small hand grinder. Freshly ground beans make all the difference in flavor and aroma.
• Use clean water: Whether it’s from a mountain stream or your own jug, filtered water is key for a clean, smooth cup.
• The right method: My go-to is the classic pour-over or a trusty percolator right on the campfire. Both bring out the best in bold, small-batch coffee.
• Let it steep: Don’t rush it! Give your coffee a few minutes to bloom and steep, letting those wild flavors shine.

With the right beans and a little patience, your campfire coffee can be just as legendary as the stories you tell around the flames. Ready to try it for yourself? Stock up on your favorite roasts and get brewing. Every adventure deserves a legendary cup!

Order your next adventure fuel: Explore Sasquatch Coffee blends.

Stay wild,

Gunnar Monson

The Sasquatch Coffee Crew

P.S. Got your own campfire coffee ritual or story? I’d love to hear it—just reply to this email and share your wildest brew!

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