Hello Adventurer,

There’s nothing like a crisp fall day, a crackling campfire, and a steaming mug of your favorite brew. As the leaves start to turn and the trails get a little cozier, I wanted to share a few of my go-to coffee recipes that keep me warm on all my autumn adventures.

Fall Favorites: Sasquatch Coffee Recipes

• Campfire Maple Latte: Brew a strong cup of Sasquatch Coffee, add a splash of steamed milk (or your favorite dairy-free option), and stir in a teaspoon of real maple syrup. Top with a sprinkle of cinnamon for that classic fall flavor.
• Wilderness Mocha: Mix a tablespoon of cocoa powder and a pinch of sugar into your hot coffee. Add a dash of vanilla and a bit of milk for a rich, chocolatey pick-me-up. Perfect for sipping around the fire.
• Sasquatch Spiced Brew: Add a pinch of nutmeg, cinnamon, and clove to your grounds before brewing. The result? A bold, aromatic cup that tastes like fall in the great outdoors.

Whether you’re hiking, camping, or just enjoying a quiet morning at home, these recipes are designed to bring a little adventure (and a lot of flavor) to your cup. Don’t forget, you can stock up on our premium beans for the season by visiting the Sasquatch Coffee store.

Stay wild,

Gunnar Monson
The Sasquatch Coffee Crew

P.S. Got your own legendary fall recipe or story? Hit reply and share it with us—we love hearing from our coffee-loving community!

P.P.S. Check out our brand new "Bigfoot Chasing Stick People" coffee mug