Hello Adventurer,

I hope you had a fantastic Christmas! 

Ever wondered what a day in the life at the Sasquatch Coffee roastery really looks like? Let me take you behind the scenes, where the magic (and the aroma) begins long before your first sip.

Our mornings start early in the heart of the Pacific Northwest, with the first light peeking through the evergreens and the roaster warming up. Every batch is small, carefully crafted, and inspired by the wild spirit that fuels every outdoor adventure. We hand-select beans from the world’s best regions, and each roast is a blend of art, science, and a dash of that legendary Sasquatch curiosity.

Whether we’re perfecting our signature Feelin’ Squatchy blend or experimenting with new flavors, our goal is simple: bold, delicious coffee that’s ready for your next campfire or sunrise hike. We know the real adventure starts with your first cup—and we’re honored to be part of it.

Ready to taste what we’ve been roasting? Explore our full lineup of Sasquatch Coffee blends and bring a little wild to your morning routine.

Stay wild,

The Sasquatch Coffee Crew

P.S. Have a question about our roasting process or a favorite coffee memory? Just reply to this email—I’d love to hear your story!