Hello Adventurer,

There’s just something legendary about sipping a bold brew beside a crackling campfire. If you’ve ever wondered how to capture that perfect cup in the wild, you’re not alone! We’ve spent years roasting coffee for outdoor enthusiasts who crave great flavor, even miles from the nearest kitchen. Today, I’m sharing our top tips for brewing the perfect campfire coffee—Sasquatch style.

Campfire Coffee Made Easy

• Start with Fresh, Quality Beans: For the boldest flavor, always pack freshly roasted Sasquatch Coffee. Our beans are crafted for adventure and taste even better under the open sky. Order your favorite roast for your next trip.
• Use Clean Water: Filtered or spring water makes a big difference. Avoid water with odd flavors—it’ll show in every sip.
• Choose Your Brewing Method: A simple percolator, pour-over, or French press all work great at camp. Just adjust your grind to match!
• Mind the Heat: Keep your fire low and steady. Too much heat can scorch your coffee and leave it bitter.
• Let It Bloom: If you’re using a pour-over, let your grounds bloom with a splash of hot water before brewing the rest. It draws out richer flavors.

Whether you’re waking up to misty woods or winding down after a long hike, a great cup of coffee makes every outdoor moment better. Our ‘I Love Camping’ mug is the perfect camp companion—grab yours with your next order for a true Squatchin’ experience!

Ready to brew up some adventure? Explore our premium Sasquatch Coffee blends and let your next campfire become legendary.

Stay wild,
The Sasquatch Coffee Crew

www.squatchcoffee.com

P.S. Got your own campfire coffee ritual or a story from the trail? Share it with us when you order—we love hearing how you keep your Squatchin’ spirit alive!