Happy New Year, Sasquatch Coffee family!
As we step into 2025, we’re raising our mugs to celebrate you—our fellow adventurers, coffee enthusiasts, and lovers of the great outdoors. Your passion for bold flavors and untamed experiences inspires everything we do.
This year, we’re brewing up exciting plans:
- The Squatch Club: Get delicious Sasquatch Coffee delivered right to your door every month. PLUS exclusive Members' only offers and gifts. ☕
- Bigfoot News and Stories: We'll be bringing the latest news from the Bigfoot world as well as encounter stories and historical fun facts. 👣
- Coffee Tips and Tricks: We'll be sharing tips and tricks for making
your coffee experience more awesome. Hint: Start with Sasquatch Coffee. 🙂
- Community Spotlights: Share your outdoor stories and photos with us for a chance to be featured in our monthly highlights. ⛺
A Bigfoot Legend: Did you know? In the 1920s, a group of miners in Ape Canyon, Washington, reported an encounter with mysterious, human-like creatures that left massive footprints behind. It's even been suggested
that one of the miners shoot a Bigfoot that then fell into a 300' ravine.This legendary tale helped cement Bigfoot’s place in outdoor folklore and continues to inspire adventurers to seek the unknown.
Check out the upcoming documentary from Small Town Monsters: 'The Siege of Ape Canyon'. Available 2/6/25.
Brewing Tip: For the perfect cup of coffee at home, start with fresh,
coarsely ground beans and filtered water heated to 200°F. Experiment with the coffee-to-water ratio—a standard 1:16 ratio (one part coffee to 16 parts water) is a great starting point!
Thank you for making Sasquatch Coffee part of your journey. Here’s to a year of bold brews and unforgettable adventures. Let’s make 2025 legendary!